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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Liaoning cuisine ： ウィキペディア英語版 Liaoning cuisine Liaoning cuisine (Chinese: 辽菜 or 辽宁菜) is derived from the native cooking styles of the Liaoning region in China, and it is the most famous Northeastern Chinese cuisine. Liaoning cuisine has gained increased popularity in China recently and its chefs have continuously won awards in the national culinary competitions in China, and the cuisine is heavily influenced by Beijing cuisine. The main characteristics of Liaoning cuisine is that it is colorful, tastes are strong, food is soft, and one dish has many flavors/tastes, however, the sweet taste and the salty taste are very distinct. Some dishes include pickled cabbage stir fried with vermicelli, chicken and mushroom stew, lamb kebabs, "mala tang" (literally, spicy and hot) soup. ==External links== *Liaoning cuisine in Chinese: (辽菜 ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Liaoning cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.